RecipeRhubarb Strawberry Vanilla Bourbon Curd & Cinnamon Angel Food
Here, it is the golden hour of warmth; summer is officially all around us. To me it always slips away far too fast, like sand through my fingers. Old habits and such. Instead I try to revel in each ruby-kissed cheek, a garden thick with the scent of lilies and garden roses, and fresh produce that tastes like the sun. I don't have an edible garden of my own yet, so the next best thing is the "pick-your-own" farms.