TECHNICAL COOKBOOKS

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Professional Baking by Wayne Gisslen

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Baking and Pastry

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The Art of French Pastry

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The Professional Chef

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The Science of Good Cooking

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The Flavor Bible

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OTHER FAVORITE COOKBOOKS

ESSENTIAL BAKING TOOLS

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Kitchen Aid Mixer

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Instant Read Thermometer

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Digital Food Scale

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Silicone Baking Mats

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French Rolling Pin

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Rolling Mat with Measurements

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Fine Mesh Strainer

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Square Baking Pan

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Leaf Gelatin 200 Bloom

ADVANCED BAKING TOOLS

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Perforated Tart Ring

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Rolled Tart Ring

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Entremet Ring Set

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Silicone Elipse Cake Mold

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Valrhona White Chocolate

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Valrhona 70% Chocolate

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Revolving Cake Stand

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Basic Decorating Tips

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ESSENTIAL COOKING TOOLS

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Immersion Blender

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ADVANCED COOKING TOOLS

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Anova Sous Vide Wand

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FAVORITE BOOKS

GARDEN TOOLS

Hi! I'm Mary...

English literature degree + computer programmer + creative nerd = Mary's Making.

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10 One Dish Meals

Mar 22 2017

Key Lime Coffee Cake

Feb 21 2017

DIY Herb Wall

Mar 18 2016

BREAKFAST LUNCH DINNER DESSERT DRINKS SOUS VIDE SPECIAL FEATURES SPRING SUMMER FALL WINTER DIY LEARNING TRAVEL GARDEN

highlighted articles

Nursery Reveal

Pressed Sandwich

Citrus Swirl Tart

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