This recipe is so easy and part of the sous vide bulk meal series I am working on to make life easier for myself and others. My motto for this year is to "work smarter, not harder" and for me this is largely an attempt to streamline and automate a lot of day-to-day tasks that take up more time than they should. Check out this recipe for carrot apple soup that you can cook alongside this recipe.
Sous vide has been around for a little while in the professional cooking sector, but it is just starting to gain traction with home cooks thanks to cheaper equipment.
There are a lot of great resources out there, but here are a few of my favorites:
- Serious Eats
- Anova or your device's website should have a lot of recipes and resources
For more on this technique from Mary's Making:
- Follow our Pinterest Sous Vide Board
- Check out our sous vide recipes
- Peruse our Amazon Store (where I selected many useful sous vide products)
*Disclaimer - All products I use for sous vide, I purchased myself. However, if you end up buying any products from our Amazon shop, I get a small percentage commission.
And for the official disclosure: Mary's Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to my Amazon store